CHOCOLATE CHIPS COOKIES BROWN SUGAR WITH STEVIA

Chocolate Chips Cookies 

Ingredients:

1 cup (226gm) unsalted butter leave at room temperature

100gm Brown Sugar Stevia

2 large eggs

1 ½ teaspoon vanilla extract

2 ¼ cup (295gm) all purpose flour

1 teaspoon baking soda

½ teaspoon salt

1 ½ cup (270gm) semisweet chocolate chips

1 cup (100gm) walnut or pecan – coarsely chopped (optional)

Methods:

1.  Preheat oven to 180C with rack in centre of oven. Line 2 baking sheets with baking paper
2. In a bowl of electric mixer or with a hand mixer, beat the butter until smmothand creamy. Add Brown Sugar Stevia and beat until fluffy about 2mins
3. Beat in eggs one at a time, making sure to beat well after each addition
4. Add the vanilla extract and beat until well mix. Scrape down the side of the bowl as needed
5. In a separate bowl, combine flour, baking soda and salt. Add the dry ingredients to the egg mixture and beat until mix well adding the chocolate chips & nut if using
6. If you find the dough very soft, cover & refrigerate until firm (30 to 2 hours)
7. Use a teaspoon and drop 1 teaspoon of the dough onto prepared baking sheets. Bake about 10 -12 mins or until golden brown.

Banana Cake Brown Sugar With STEVIA

Banana Cake Brown Sugar With STEVIA – 2 Cakes 8” Mould

Ingredients:

Banana (Cut in smaller size) – 500 gm

Brown Sugar With Stevia/White Sugar With Stevia –100 gm

Butter/Corn Oil – 250 gm

Eggs – 4

Full Cream UHT Milk – 200 ml

Self Rising Flour – 350 gm

Whole-meal Flour – 150 gm

Baking Soda – 10 gm

Pecan/Walnuts (Toasted) – 100 gm

Grated Carrot – 250 gm

Vanilla Essence – 10ml

Methods:

1.   Preheat oven to 175C
2. Sift together self raising flour, baking soda & whole-meal flour
3. Whisk (with a “K” beater) the Brown sugar Stevia and butter at medium speed for 2mins then add in eggs one at a time
4.  Add in banana, carrot and UHT milk and continue beating for 2mins
5. Fold the flour mixture into the banana batter
6.  Spoon or pour into 2 of the 8” cake mould and bake for 40mins