Banana Cake Brown Sugar With STEVIA

Banana Cake Brown Sugar With STEVIA – 2 Cakes 8” Mould

Ingredients:

Banana (Cut in smaller size) – 500 gm

Brown Sugar With Stevia/White Sugar With Stevia –100 gm

Butter/Corn Oil – 250 gm

Eggs – 4

Full Cream UHT Milk – 200 ml

Self Rising Flour – 350 gm

Whole-meal Flour – 150 gm

Baking Soda – 10 gm

Pecan/Walnuts (Toasted) – 100 gm

Grated Carrot – 250 gm

Vanilla Essence – 10ml

Methods:

1.   Preheat oven to 175C
2. Sift together self raising flour, baking soda & whole-meal flour
3. Whisk (with a “K” beater) the Brown sugar Stevia and butter at medium speed for 2mins then add in eggs one at a time
4.  Add in banana, carrot and UHT milk and continue beating for 2mins
5. Fold the flour mixture into the banana batter
6.  Spoon or pour into 2 of the 8” cake mould and bake for 40mins